Guía de restaurantes

Wednesday Dinner Feature - Beer battered zucchini & chips - zucchini plank rhinegeist beer battered served with handcut english style chips, hush puppies and sweet potato salad

Friday Dinner Feature - Stuffed Hungarian hot peppers- Italian style zucchini stuffed peppers roasted with fresh mozzarella and vodka sauce served over vegetable couscous with roasted artichokes and sliced dates

Tuesday Dinner Feature - Spinach mushroom pasta - sautéed forest mushroom blend, sundried tomatoes, baby spinach and crisp cauliflower tossed with vesuvio pasta in a light garlic parmesan pesto sauce with grilled focaccia bread and side salad

Saturday Dinner Feature - Vegetable curry served with saffron basmati rice, black eyed peas, bourbon glazed dates and herbed naan bread

Wednesday Dinner Feature - Enchilada lasagna - Spanish rice, refried beans, black bean corn salsa, sliced tomato, Mozzarella and queso fresco layered with chalupa shells baked then topped with enchilada sauce , lime sour cream and crisp tortillas

Friday Dinner Feature- Hand made Chinese steamed dumplings served over fried organic sweet rice with roasted broccoli, bell pepper and blood orange carrot puree and sesame aioli

Come warm up with a bowl of our delicious homemade soup, chili, vegetable stew and tomato basil.

Yes, lots of snow is in our immediate future, but so is Valentine's Day!! The Courthouse Inn and Restaurant is now taking reservations for “Love Day,” and we so hope you will spend it with us. Chef Devon is planning a special menu (of course!) and as always, we are excited to see what he creates. Make your reservations now for Valentine's Day, Thursday, February 14, 2019. We promise you'll experience oodles of sparkle and shine; feast on fantastic fare; and feel the love – all signatures of The Courthouse Inn and Restaurant.

Saturday Dinner Feature Sicilian stuffed shells - basil ricotta overstuffed shells baked in vodka sauce served over roasted garlic parmesan greens sautéed with sundried tomtato and artichoke hearts Appetizer Feature - Maryland style lobster cake - lobster mushroom cake with house made remoulade atop a micro green salad tossed with a lemon truffle vinaigrette and blistered tomato

Friday Dinner Feature - Surf & turf - pan seared mushroom fillet served with lobster mushroom cakes, fondant potatoes and pickled veg

Friday Dinner Feature - stuffed grape leaves - curried mushroom and rice stuffed grape leaves topped with a tomato confit served over roasted chickpea couscous and beet hummus

Thursday Lunch Feature - House made roasted garlic and pepper fettuccini with confit tomatoes browned butter and fresh basil

Wednesday Dinner Feature - Fajita platter - seasoned vegetables, Spanish rice, simmered pinto beans, guacamole salad, and mango jalapeño salsa served with grilled tortillas

New Year’s Eve Dinner Features - Stuffed cabbage rolls- herbed quinoa and vegetables stuffed cabbage rolls baked in house pomodoro sauce served over mashed potatoes Braised king trumpets and sauerkraut - roasted trumpet mushrooms braised with sauerkraut, onions, carrots, honey crisp apples and celery in savory broth served over mashed potatoes

Saturday Dinner Feature - Eggplant Cannelloni - eggplant roulade stuffed with pesto ricotta fried in a parmesan herb breading served over fresh linguini tossed with vodka sauce and sautéed escarole with hot peppers

Thursday Dinner Feature - Eggplant parmesan tacos - parmesan herb breaded eggplant shell filled with Italian beans and greens, garlic parm fried cauliflower, fontina cheese and roasted red pepper Bruschetta finished with balsamic sour cream and pesto ricotta served with classic risotto

Wednesday Dinner Feature - Exotic mushroom and roasted red pepper risotto topped with sweet and spicy toasted almonds and tobacco onions accompanied with steamed green cauliflower and port wine reduction

🎶"Do you hear what I hear?"🎶 The holidays are in full swing at the Courthouse Inn and Restaurant in historic Lisbon, Ohio. Come dine with us this Thursday, December 13, and revel in the glorious holiday singing of more than 40 carolers as they raise their voices in song to celebrate this most lovely of seasons. The caroling will begin around 8 p.m. in the restaurant's courtyard, and if it's a bit chilly; fear not! A roaring fire in our outdoor fireplace will keep you warm. Gourmet hot drinks (coffee, latte, hot chocolate, and tea), and festive cocktails of your choice will also be available for purchase. We look forward to seeing you this Thursday as we celebrate the holiday season in song.

Wednesday Dinner Feature - Gnocchi calabrese - potato gnocchi tossed with blackened butternut squash, broccoli florets, peas , portobellos and spinach in a roasted red pepper vodka sauce with grated parmesan

Happy Thanksgiving. Our culinary team is getting ready for thanksgiving, here is our carved vegetarian oven roast.

Warm up this weekend with our vegetable pot pie in a buttery homemade crust! Available all weekend

A Behind the Scenes look at one of our features using fresh local produce. You can really taste the difference when everything is made from scratch.

Friday Dinner Feature - Mediterranean stuffed grape leaves topped with a white peach chutney served with sundried cherry tomato & spinach couscous with toasted almonds garnished with purple cauliflower puree

Sunday Dinner Feature

Friday Dinner Feature - Polenta En Papillote - Old bay seasoned polenta grilled and topped with a lemon butter dill sauce with fresh vegetables and basmati rice pilaf baked in parchment

Wednesday Dinner Feature - Baked swiss chard rolls over mashed orange cauliflower and pan fried beet and purple carrot dyed potatoes with roasted romanesca

Thursday Dinner Feature - Rosemary port demi roasted portobellos in a parmeasean nest served with Local roasted red bliss potatoes, white cheddar mashed cauliflower and garlic parmeasean kale

Stop in tonight for delicious cocktails, food and to listen to this amazing musician, Jacob.